Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids - Concepedia

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Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids

26

Citations

59

References

2020

Year

Gabriel Coelho Leandro, Cristiane Capello, Betina Luiza Koop, Jussara Garcez, Alcilene Rodrigues Monteiro, Germán Ayala Valencia

Food Research International

Food ChemistryKinetic ModelsFunctional PropertiesBiochemistryMedicineBioanalysisPhytochemicalAdsorptionPhytochemistryLaponite® PlateletsChromatography

References

	Year	Citations

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