Concepedia

Betina Luiza Koop

BL

Statistics

Publications

4

Citations

99

H-Index

4

Active since

2020

Affiliations

Universidade Federal de Santa Catarina(Current)

Betina Luiza Koop is an author at Universidade Federal de Santa Catarina specializing in food chemistry, food science, and anthocyanin chemistry.

Publications per year

2020–2024

4

Publications

4

Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food

Betina Luiza Koop, Mateus Antônio Knapp, Marco Di Luccio et al. · Plant Foods for Human Nutrition · 2021 · 40 citations

Agriculture, Biochemistry, Food Science +12

Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids

Gabriel Coelho Leandro, Cristiane Capello, Betina Luiza Koop et al. · Food Research International · 2020 · 28 citations

Agriculture, Biochemistry, Food Science +9

Enhancing the stability of anthocyanins extracts through adsorption into nanoclays – development of a smart biohybrid sensor for intelligent food packaging or as natural food additive/preservative

Betina Luiza Koop, Lenilton Santos Soares, Karina Cesca et al. · Food and Bioproducts Processing · 2024 · 20 citations

Engineering, Bioengineering, Food Science +17

Intelligent labels manufactured by thermo-compression using starch and natural biohybrid based

Betina Luiza Koop, Emerson Zenin, Karina Cesca et al. · International Journal of Biological Macromolecules · 2022 · 11 citations

Agriculture, Food Science, Manufacturing Engineering +7

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