Marco Di Luccio

Encapsulated essential oils: A perspective in food preservation

Douglas Rodrigues Reis, Alan Ambrosi, Marco Di Luccio · Future Foods · 2022 · 149 citations · Full text

Modification of hydrophobic commercial PVDF microfiltration membranes into superhydrophilic membranes by the mussel-inspired method with dopamine and polyethyleneimine

Guilherme Zin, Jinjuan Wu, Kátia Rezzadori et al. · Separation and Purification Technology · 2018 · 132 citations

Chemical Engineering, Membrane Technology, Superhydrophilic Membranes +8

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

Marceli Fernandes Silva, Rejane C.G. Fornari, Márcio A. Mazutti et al. · Journal of Food Engineering · 2008 · 122 citations

Sole Carbon Source, Food Fermentation, Cheese Whey +10

Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate

Márcio A. Mazutti, João Paulo Bender, Helen Treichel et al. · Enzyme and Microbial Technology · 2005 · 112 citations

Inulinase Production, Engineering, Solid-state Fermentation +7

Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity

Nara Griebeler, André E. Polloni, Daniela Remonatto et al. · Food and Bioprocess Technology · 2009 · 111 citations

Biochemistry, Biochemical Engineering, Microbiology +2