Rejane C.G. Fornari

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Publications

Citations

122

H-Index

Active since

2008

Affiliations

Universidade Regional Integrada do Alto Uruguai e das Missões(Current)

Rejane C.G. Fornari is an author at Universidade Regional Integrada do Alto Uruguai e das Missões specializing in food processing, food fermentation, and health sciences.

Top concepts

HealthEngineeringFood SafetyBiotechnologyFood ProcessingFood TechnologyFood EngineeringFood FermentationBiochemical Engineering

Publications per year

2008–2008

Publications

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

Marceli Fernandes Silva, Rejane C.G. Fornari, Márcio A. Mazutti et al. · Journal of Food Engineering · 2008 · 122 citations

Sole Carbon Source, Food Fermentation, Cheese Whey +10

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