Concepedia

Rejane C.G. Fornari

RC

Statistics

Publications

1

Citations

125

H-Index

1

Active since

2008

Affiliations

Universidade Regional Integrada do Alto Uruguai e das Missões(Current)

Rejane C.G. Fornari is an author at Universidade Regional Integrada do Alto Uruguai e das Missões specializing in food processing, food gums, and food microbiology.

Publications per year

2008–2008

1

Publications

1

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

Marceli Fernandes Silva, Rejane C.G. Fornari, Márcio A. Mazutti et al. · Journal of Food Engineering · 2008 · 125 citations

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