Marceli Fernandes Silva

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

Marceli Fernandes Silva, Rejane C.G. Fornari, Márcio A. Mazutti et al. · Journal of Food Engineering · 2008 · 122 citations

Sole Carbon Source, Food Fermentation, Cheese Whey +10

Xanthan gum production and rheological behavior using different strains of Xanthomonas sp.

Ieda Rottava, Graziela Batesini, Marceli Fernandes Silva et al. · Carbohydrate Polymers · 2008 · 84 citations

Food Chemistry, Different Strains, Xanthan Gum Production +2

Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous–organic medium

Marceli Fernandes Silva, Diane Rigo, Vinícius Mossi et al. · Food Chemistry · 2012 · 67 citations

Nrrl Y-7571, Biosynthesis, Engineering +10

Continuous inactivation of alkaline phosphatase and Escherichia coli in milk using compressed carbon dioxide as inactivating agent

Gustavo Ceni, Marceli Fernandes Silva, Claúdio Valério et al. · Journal of CO2 Utilization · 2015 · 45 citations

Compressed Carbon Dioxide, Biochemistry, Biotechnology +6

Evaluation of enzymatic activity of commercial inulinase from Aspergillus niger immobilized in polyurethane foam

Marceli Fernandes Silva, Diane Rigo, Vinícius Mossi et al. · Food and Bioproducts Processing · 2012 · 44 citations

Polyurethane Foam, Engineering, Biochemistry +11