Helen Treichel

Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source

Marceli Fernandes Silva, Rejane C.G. Fornari, Márcio A. Mazutti et al. · Journal of Food Engineering · 2008 · 122 citations

Sole Carbon Source, Food Fermentation, Cheese Whey +10

Optimization of inulinase production by solid-state fermentation using sugarcane bagasse as substrate

Márcio A. Mazutti, João Paulo Bender, Helen Treichel et al. · Enzyme and Microbial Technology · 2005 · 112 citations

Inulinase Production, Engineering, Solid-state Fermentation +7

Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity

Nara Griebeler, André E. Polloni, Daniela Remonatto et al. · Food and Bioprocess Technology · 2009 · 111 citations

Biochemistry, Biochemical Engineering, Microbiology +2

Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation

Aniela Pinto Kempka, Nádia Lipke, Thaís da Luz Fontoura Pinheiro et al. · Bioprocess and Biosystems Engineering · 2007 · 110 citations

Response Surface Method, Engineering, Biochemistry +9

Bioethanol from Spirulina platensis biomass and the use of residuals to produce biomethane: An energy efficient approach

Alan Rempel, Francine de Souza Sossella, Ana Cláudia Margarites et al. · Bioresource Technology · 2019 · 107 citations