Aniela Pinto Kempka

Collagen extraction process.

Marcel Schmidt, Rosa Cristina Prestes Dornelles, Renius de Oliveira Mello et al. · International Food Research Journal · 2016 · 186 citations

Response surface method to optimize the production and characterization of lipase from Penicillium verrucosum in solid-state fermentation

Aniela Pinto Kempka, Nádia Lipke, Thaís da Luz Fontoura Pinheiro et al. · Bioprocess and Biosystems Engineering · 2007 · 110 citations

Life Sciences, Bioengineering, Biotechnology +16

Yeast (Saccharomyces cerevisiae): evaluation of cellular disruption processes, chemical composition, functional properties and digestibility

Angélica Patrícia Bertolo, Ana Paula Biz, Aniela Pinto Kempka et al. · Journal of Food Science and Technology · 2019 · 69 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality

Davi F. Alba, Gabriela Campigotto, Chrystian J. Cazarotto et al. · Journal of Thermal Biology · 2019 · 42 citations · Full text

Agriculture, Dairy Science, Food Science +14

Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry

Cecília Roratto Köhn, Andrine Menna da Fontoura, Aniela Pinto Kempka et al. · International Food Research Journal · 2015 · 30 citations

Agriculture, Food Science, Food Analysis +16