Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality - Concepedia

Concepedia

Publication | Open Access

Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality

DOI Full Paper Access

36

Citations

23

References

2019

Year

Davi F. Alba, Gabriela Campigotto, Chrystian J. Cazarotto, DAIANE S. DOS SANTOS, Roger R. Gebert, João H. Reis, Carine F. Souza, Matheus D. Baldissera, Amanda Leitão Gindri, Aniela Pinto Kempka,

Journal of Thermal Biology

Dairy SheepNutritionGrape Residue FlourAnimal NutritionAnimal ScienceHeat StressAgricultural EconomicsEducationLivestock HealthPrecision DairyFood QualityFood SafetyHealth Sciences

References

	Year	Citations

Page 1

Page 1