Matheus D. Baldissera

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

Gabriela M. Galli, Roger R. Gerbet, Luiz Gustavo Griss et al. · Microbial Pathogenesis · 2019 · 136 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: Impact on health, performance and meat quality

Bruno F. Fortuoso, João H. Reis, Roger R. Gebert et al. · Microbial Pathogenesis · 2019 · 118 citations · Full text

Agriculture, Food Science, Poultry Science +17

Bovine leptospirosis: Prevalence, associated risk factors for infection and their cause-effect relation

Juscivete F. Fávero, Hugo Libonati de Araujo, Walter Lilenbaum et al. · Microbial Pathogenesis · 2017 · 99 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +15

Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health

Gabriela M. Galli, Aleksandro S. Da Silva, Angelisa H. Biazus et al. · Research in Veterinary Science · 2018 · 89 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

João H. Reis, Roger R. Gebert, Maurício Barreta et al. · Microbial Pathogenesis · 2018 · 86 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17