Matheus D. Baldissera

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

Gabriela M. Galli, Roger R. Gerbet, Luiz Gustavo Griss et al. · Microbial Pathogenesis · 2019 · 132 citations · Full text

Nutrition, Herbal Components, Broiler Chicken Feed +11

Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: Impact on health, performance and meat quality

Bruno F. Fortuoso, João H. Reis, Roger R. Gebert et al. · Microbial Pathogenesis · 2019 · 117 citations · Full text

Glycerol Monolaurate, Nutrition, Animal Nutrition +14

Bovine leptospirosis: Prevalence, associated risk factors for infection and their cause-effect relation

Juscivete F. Fávero, Hugo Libonati de Araujo, Walter Lilenbaum et al. · Microbial Pathogenesis · 2017 · 96 citations · Full text

Cause-effect Relation, Animal Science, Animal Health +9

Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health

Gabriela M. Galli, Aleksandro S. Da Silva, Angelisa H. Biazus et al. · Research in Veterinary Science · 2018 · 87 citations · Full text

Feed Addition, Poultry Disease, Animal Health +5

Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

João H. Reis, Roger R. Gebert, Maurício Barreta et al. · Microbial Pathogenesis · 2018 · 83 citations · Full text

Nutrition, Environmental Bacteria, Engineering +11