Luiz Gustavo Griss

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

Gabriela M. Galli, Roger R. Gerbet, Luiz Gustavo Griss et al. · Microbial Pathogenesis · 2019 · 136 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: Impact on health, performance and meat quality

Bruno F. Fortuoso, João H. Reis, Roger R. Gebert et al. · Microbial Pathogenesis · 2019 · 118 citations · Full text

Agriculture, Food Science, Poultry Science +17

Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive

Juliana Valentini, A.S. Da Silva, Bruno F. Fortuoso et al. · Food Chemistry · 2020 · 62 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Effects of curcumin and yucca extract addition in feed of broilers on microorganism control (anticoccidial and antibacterial), health, performance and meat quality

Gabriela M. Galli, Luiz Gustavo Griss, Marcel Manente Boiago et al. · Research in Veterinary Science · 2020 · 31 citations · Full text

Agriculture, Microbiology, Poultry Science +16

Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition

Hiam Marcon, Luiz Gustavo Griss, Vitor L. Molosse et al. · Animal nutrition · 2021 · 30 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17