Bruno F. Fortuoso

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

Gabriela M. Galli, Roger R. Gerbet, Luiz Gustavo Griss et al. · Microbial Pathogenesis · 2019 · 136 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: Impact on health, performance and meat quality

Bruno F. Fortuoso, João H. Reis, Roger R. Gebert et al. · Microbial Pathogenesis · 2019 · 118 citations · Full text

Agriculture, Food Science, Poultry Science +17

Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive

Juliana Valentini, A.S. Da Silva, Bruno F. Fortuoso et al. · Food Chemistry · 2020 · 62 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Low‐dose curcumin‐loaded Eudragit L‐100‐nanocapsules in the diet of dairy sheep increases antioxidant levels and reduces lipid peroxidation in milk

Antonise M. Jaguezeski, Samanta da Silva Gündel, Fernanda Reis Favarin et al. · Journal of Food Biochemistry · 2019 · 43 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Homeopathic treatment as an alternative prophylactic to minimize bacterial infection and prevent neonatal diarrhea in calves

Bruno F. Fortuoso, Andréia Volpato, Luana Rampazzo et al. · Microbial Pathogenesis · 2017 · 23 citations · Full text

Veterinary Medicine, Infectious Diseases, Veterinary Preventive Medicine +15