Publication | Open Access

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

NutritionHerbal ComponentsBroiler Chicken FeedAnimal NutritionPoultry DiseaseFeed EvaluationFeed AdditivePoultry FarmingMeat QualityFood QualityPoultry ScienceMeat ScienceFood SafetyHealth Sciences