Marcel Manente Boiago

Author

Universidade do Estado de Santa Catarina ORCID

Also Known As

BOIAGO, M. M., BOIAGO, Marcel Manente, Boiago, MM, Boiago, Marcel Manente, M. M. BOIAGO, M. M. Boiago, M. Manente Boiago, M.M. Boiago, MARCEL M. BOIAGO, MM Boiago

149

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Universidade do Estado de Santa Catarina Universidade Federal de Santa Maria Instituto Federal Catarinense Brazilian Agricultural Research Corporation Universidade Franciscana

About

Marcel Manente Boiago is an author at Universidade do Estado de Santa Catarina specializing in poultry science, nutrition, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	15	23	599
2	Health Sciences	13	13	594
3	Engineering	8	8	235
4	Education	4	4	107
5	Public Health	1	1	15

Marcel Manente Boiago

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria Gabriela M. Galli, Roger R. Gerbet, Luiz Gustavo Griss, Microbial Pathogenesis NutritionHerbal ComponentsBroiler Chicken FeedAnimal NutritionPoultry Disease	2019	132
Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: Impact on health, performance and meat quality Bruno F. Fortuoso, João H. Reis, Roger R. Gebert, Microbial Pathogenesis Glycerol MonolaurateNutritionAnimal NutritionMedicinePoultry Disease	2019	117
Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health Gabriela M. Galli, Aleksandro S. Da Silva, Angelisa H. Biazus, Research in Veterinary Science Feed AdditionPoultry DiseaseAnimal HealthFeed EvaluationFeed Additive	2018	87
Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens João H. Reis, Roger R. Gebert, Maurício Barreta, Microbial Pathogenesis NutritionEnvironmental BacteriaEngineeringAnimal NutritionPoultry Disease	2018	83
Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive Juliana Valentini, A.S. Da Silva, Bruno F. Fortuoso, Food Chemistry Lipid AnalysisNutritionBiochemistryAnimal NutritionLipid Peroxidation	2020	59
Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg João H. Reis, Roger R. Gebert, Maurício Barreta, Journal of Thermal Biology NutritionPoultry FarmingExperimental NutritionHeat StressFood Safety	2019	58
Apparent metabolisable energy and amino acid digestibility of microalgae <i>Spirulina platensis</i> as an ingredient in broiler chicken diets F. de C. Tavernari, Lenilson da Fonseca Roza, D. Surek, British Poultry Science	2018	49
Curcumin in the diet of quail in cold stress improves performance and egg quality Maiara Sulzbach Marchiori, Rosilene C. De Oliveira, Carine F. Souza, Animal Feed Science and Technology Cold StressNutritionAnimal NutritionFeed EvaluationPoultry Farming	2019	40
Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality Vanessa Dazuk, Marcel Manente Boiago, Gabriela Rolim, Microbial Pathogenesis Mycotoxin-contaminated FeedMycotoxin FormationPoultry DiseaseFusarium FungiMycotoxicology	2020	39
Evaluating and predicting egg quality indicators through principal component analysis and artificial neural networks Luciano Heusser Malfatti, Aline Zampar, Alessandro Cazonatto Galvão, LWT Egg Quality IndicatorsEngineeringArtificial Neural NetworksPredictive AnalyticsAgricultural Economics	2021	38

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