Marcel Manente Boiago

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

Gabriela M. Galli, Roger R. Gerbet, Luiz Gustavo Griss et al. · Microbial Pathogenesis · 2019 · 132 citations · Full text

Nutrition, Herbal Components, Broiler Chicken Feed +11

Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: Impact on health, performance and meat quality

Bruno F. Fortuoso, João H. Reis, Roger R. Gebert et al. · Microbial Pathogenesis · 2019 · 117 citations · Full text

Glycerol Monolaurate, Nutrition, Animal Nutrition +14

Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health

Gabriela M. Galli, Aleksandro S. Da Silva, Angelisa H. Biazus et al. · Research in Veterinary Science · 2018 · 87 citations · Full text

Feed Addition, Poultry Disease, Animal Health +5

Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

João H. Reis, Roger R. Gebert, Maurício Barreta et al. · Microbial Pathogenesis · 2018 · 83 citations · Full text

Nutrition, Environmental Bacteria, Engineering +11

Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive

Juliana Valentini, A.S. Da Silva, Bruno F. Fortuoso et al. · Food Chemistry · 2020 · 59 citations · Full text

Lipid Analysis, Nutrition, Biochemistry +11