Publication | Open Access

Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

NutritionEnvironmental BacteriaEngineeringAnimal NutritionPoultry DiseasePhysiologyBroilers ChickensAgricultural EconomicsBlood ParametersFeed EvaluationFeed AdditivePoultry FarmingMetabolismPoultry Science