Ingrid Duarte dos Santos

Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

João H. Reis, Roger R. Gebert, Maurício Barreta et al. · Microbial Pathogenesis · 2018 · 83 citations · Full text

Nutrition, Environmental Bacteria, Engineering +11

Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil

Stéphanie Reis Ribeiro, Bruna Klein, Quellen Machado Ribeiro et al. · Food Research International · 2020 · 65 citations

Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg

João H. Reis, Roger R. Gebert, Maurício Barreta et al. · Journal of Thermal Biology · 2019 · 58 citations · Full text

Nutrition, Poultry Farming, Experimental Nutrition +5

Effect of low oxygen on quality attributes of ‘Barton’ pecan nuts after long-term storage at different temperatures

Stéphanie Reis Ribeiro, Quellen Machado Ribeiro, Bruna Klein et al. · Scientia Horticulturae · 2019 · 42 citations

Low Oxygen, Different Temperatures, Quality Attributes +6

Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality

Daiane da Silva dos Santos, Vanderlei Klauck, Gabriela Campigotto et al. · Journal of Thermal Biology · 2019 · 33 citations · Full text

Dairy Sheep, Nutrition, Açai Oil +10