Quellen Machado Ribeiro

Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil

Stéphanie Reis Ribeiro, Bruna Klein, Quellen Machado Ribeiro et al. · Food Research International · 2020 · 65 citations

Effect of low oxygen on quality attributes of ‘Barton’ pecan nuts after long-term storage at different temperatures

Stéphanie Reis Ribeiro, Quellen Machado Ribeiro, Bruna Klein et al. · Scientia Horticulturae · 2019 · 42 citations

Low Oxygen, Different Temperatures, Quality Attributes +6

Curcumin in the diet of quail in cold stress improves performance and egg quality

Maiara Sulzbach Marchiori, Rosilene C. De Oliveira, Carine F. Souza et al. · Animal Feed Science and Technology · 2019 · 40 citations · Full text

Cold Stress, Nutrition, Animal Nutrition +5

The isolated or combined effects of dynamic controlled atmosphere (DCA) and 1-MCP on the chemical composition of cuticular wax and metabolism of ‘Maxi Gala’ apples after long-term storage

Bruna Klein, Quellen Machado Ribeiro, Fábio Rodrigo Thewes et al. · Food Research International · 2020 · 20 citations

Food Chemistry, Botany, Cuticular Wax +8