Glycerol monolaurate in the diet of broiler chickens replacing conventional antimicrobials: Impact on health, performance and meat quality

Bruno F. Fortuoso, João H. Reis, Roger R. Gebert, +15

Microbial Pathogenesis

Glycerol MonolaurateNutritionAnimal NutritionMedicinePoultry Disease +12

Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

João H. Reis, Roger R. Gebert, Maurício Barreta, +14

Microbial Pathogenesis

NutritionEnvironmental BacteriaEngineeringAnimal NutritionPoultry Disease +9

Diet supplemented with curcumin for nursing lambs improves animal growth, energetic metabolism, and performance of the antioxidant and immune systems

Vitor L. Molosse, Carine F. Souza, Matheus D. Baldissera, +5

Small Ruminant Research

Animal PhysiologyNutritionImmune SystemsAnimal NutritionAnimal Science +10

Larvicidal and insecticidal effect of Cinnamomum zeylanicum oil (pure and nanostructured) against mealworm (Alphitobius diaperinus) and its possible environmental effects

Andréia Volpato, Dilmar Baretta, Talyta Zortéa, +9

Journal of Asia-Pacific Entomology

Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality

Davi F. Alba, Gabriela Campigotto, Chrystian J. Cazarotto, +10

Journal of Thermal Biology

Dairy SheepNutritionGrape Residue FlourAnimal NutritionAnimal Science +8

Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality

Daiane da Silva dos Santos, Vanderlei Klauck, Gabriela Campigotto, +10

Journal of Thermal Biology

Dairy SheepNutritionAçai OilAnimal NutritionAnimal Science +8

Fowl typhoid in laying hens cause hepatic oxidative stress

Angelisa H. Biazus, Aleksandro S. Da Silva, Nathieli B. Bottari, +10

Microbial Pathogenesis

Animal PhysiologyAnimal SciencePoultry DiseasePhysiologyVeterinary Science +9

Risk factors for Neospora caninum infection in dairy cattle and their possible cause-effect relation for disease

Juscivete F. Fávero, Aleksandro S. Da Silva, Gabriela Campigotto, +6

Microbial Pathogenesis

Animal SciencePathogenesisVeterinary SciencePathologyEducation +11

Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation

Gabriela Campigotto, Davi F. Alba, Maiara M. Sulzbach, +9

Archives of Animal Nutrition

NutritionDietary ExposureAgricultural EconomicsAnimal GrowthDog Food Production +16

Dietary addition of curcumin favors weight gain and has antioxidant, antiinflammatory and anticoccidial action in dairy calves

Patrícia Glombowsky, Andréia Volpato, Gabriela Campigotto, +8

Revista Colombiana de Ciencias Pecuarias

NutritionDairy CalvesSupplemented CalvesEducationLivestock Health +18