Davi F. Alba - Concepedia

Author

Davi F. Alba

Universidade do Estado de Santa Catarina ORCID

Also Known As

Alba, Davi Fernando, D. Alba, D.F. Alba, DAVI F. ALBA, DAVI FERNANDO ALBA, Davi F. Alba, Davi Fernando Alba, UFFS, Vitor L. Molosse

Publications

511

Citations

H-Index

Concepts

All Affiliations

Universidade do Estado de Santa Catarina Universidade Federal de Santa Maria Instituto Federal Catarinense Universidade Estadual de Mato Grosso do Sul Universidade do Oeste de Santa Catarina

About

Davi F. Alba is an author at Universidade do Estado de Santa Catarina specializing in nutrition, animal science, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	175
2	Education	5	5	147
3	Health Sciences	3	3	74
4	Public Health	3	3	64
5	Allergy	2	2	60

Davi F. Alba

Publications

413

Citations

H-Index

Page 1

	Year	Citations
Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality Davi F. Alba, Gabriela Campigotto, Chrystian J. Cazarotto, Journal of Thermal Biology Dairy SheepNutritionGrape Residue FlourAnimal NutritionAnimal Science	2019	36
Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality Daiane da Silva dos Santos, Vanderlei Klauck, Gabriela Campigotto, Journal of Thermal Biology Dairy SheepNutritionAçai OilAnimal NutritionAnimal Science	2019	33
Subclinical mastitis in Lacaune sheep: Causative agents, impacts on milk production, milk quality , oxidative profiles and treatment efficacy of ceftiofur Davi F. Alba, Gilnéia da Rosa, Dalana Hanauer, Microbial Pathogenesis Lacaune SheepCaprineAllergyAnimal ScienceVeterinary Science	2019	31
Supplementation with a blend based on micro-encapsulated carvacrol, thymol, and cinnamaldehyde in lambs feed inhibits immune cells and improves growth performance Jorge A. Favaretto, Davi F. Alba, Maiara Sulzbach Marchiori, Livestock Science Animal PhysiologyNutritionLambs Feed InhibitsCaprineVeterinary Vaccine	2020	29
Dietary supplementation with curcumin-loaded nanocapsules in lambs: Nanotechnology as a new tool for nutrition Hiam Marcon, Luiz Gustavo Griss, Vitor L. Molosse, Animal nutrition	2021	27
Dog food production using curcumin as antioxidant: effects of intake on animal growth, health and feed conservation Gabriela Campigotto, Davi F. Alba, Maiara M. Sulzbach, Archives of Animal Nutrition NutritionDietary ExposureAgricultural EconomicsAnimal GrowthDog Food Production	2020	26
Effect of curcumin dietary supplementation on growth performance, physiology, carcass characteristics and meat quality in lambs Hiam Marcon, Carine F. Souza, Matheus D. Baldissera, Annals of Animal Science NutritionAgricultural EconomicsMeat QualityFeed UtilizationBody Composition	2020	24
Phosphatidylcholine in diets of juvenile Nile tilapia in a biofloc technology system: Effects on performance, energy metabolism and the antioxidant system Alison Alves de Sousa, Diogo L.A. Lopes, Maurício Gustavo Coelho Emerenciano, Aquaculture BiologyNutritionAquatic Food SystemAquaculturePhysiology	2019	22
Impact of Escherichia coli infection in broiler breeder chicks: The effect of oxidative stress on weight gain Gilnéia da Rosa, Davi F. Alba, Aniélen D. Silva, Microbial Pathogenesis Animal PhysiologyBroiler Breeder ChicksAnimal SciencePoultry DiseaseEscherichia Coli Infection	2019	21
Pathogenetic effects of feed intake containing of fumonisin (Fusarium verticillioides) in early broiler chicks and consequences on weight gain Marcela C.S. Sousa, Gabriela M. Galli, Davi F. Alba, Microbial Pathogenesis NutritionPathogenetic EffectsFusarium VerticillioidesDietary ExposureAnimal Nutrition	2020	21

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