A.S. Da Silva

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Active since

2015

Affiliations

Universidade do Estado de Santa Catarina(Current)

Universidade Federal de Santa Maria

A.S. Da Silva is an author at Universidade do Estado de Santa Catarina specializing in animal sciences, protein oxidation-reduction, and nutrition effects on meat traits.

Publications per year

2015–2020

Publications

Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive

Juliana Valentini, A.S. Da Silva, Bruno F. Fortuoso et al. · Food Chemistry · 2020 · 62 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Serum levels of nitric oxide and protein oxidation in goats seropositive for Toxoplasma gondii and Neospora caninum

Alexandre A. Tonin, Anderson Weber, André Luís Ribeiro Ribeiro et al. · Comparative Immunology Microbiology and Infectious Diseases · 2015 · 10 citations · Full text

Veterinary Medicine, Animal Sciences, Veterinary Parasitology +9

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