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Publication | Open Access

Chemical composition, lipid peroxidation, and fatty acid profile in meat of broilers fed with glycerol monolaurate additive

DOIFull Paper Access

59

Citations

22

References

2020

Year

Juliana Valentini, A.S. Da Silva, Bruno F. Fortuoso, João H. Reis, Roger R. Gebert, Luiz Gustavo Griss, Marcel Manente Boiago, Leonardo Quintana Soares Lopes, Roberto Christ Vianna Santos, Róger Wagner,
Food Chemistry

References

YearCitations

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