Gabriela M. Galli

Combination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: Impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria

Gabriela M. Galli, Roger R. Gerbet, Luiz Gustavo Griss et al. · Microbial Pathogenesis · 2019 · 136 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins.

Donatella Caruso, B. Berra, Flavio Giavarini et al. · PubMed · 1999 · 94 citations

Life Sciences, Biochemistry, Nutritional Sciences +15

Feed addition of curcumin to laying hens showed anticoccidial effect, and improved egg quality and animal health

Gabriela M. Galli, Aleksandro S. Da Silva, Angelisa H. Biazus et al. · Research in Veterinary Science · 2018 · 89 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Differential modulation by CCK-8 and CCK-4 of [3H]spiperone binding sites linked to dopamine and 5-hydroxytryptamine receptors in the brain of the rat

L.F. Agnati, Kjell Fuxé, Fabio Benfenati et al. · Neuroscience Letters · 1983 · 86 citations

Life Sciences, Neuroscience, Pharmacology +14

Molecules associated with human Th1 or Th2 cells.

Francesco Annunziato, Gabriela M. Galli, Lorenzo Cosmi et al. · PubMed · 1998 · 81 citations

Life Sciences, Cell Biology, Immunology +17