Amanda Leitão Gindri

Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality

Davi F. Alba, Gabriela Campigotto, Chrystian J. Cazarotto et al. · Journal of Thermal Biology · 2019 · 42 citations · Full text

Agriculture, Dairy Science, Food Science +14

Phytochemical Analysis, Antioxidant Activity, Antimicrobial Activity, and Cytotoxicity of <i>Chaptalia nutans</i> Leaves

Letiele Bruck de Souza, Amanda Leitão Gindri, Thainara de Andrade Fortes et al. · Advances in Pharmacological and Pharmaceutical Sciences · 2020 · 24 citations · Full text

Life Sciences, Botany, Microbiology +14

Neuroprotective effect of red quinoa seeds extract on scopolamine-induced declarative memory deficits in mice: The role of acetylcholinesterase and oxidative stress

Sirlei Patricia de Souza, Andreine Aline Roos, Amanda Leitão Gindri et al. · Journal of Functional Foods · 2020 · 20 citations · Full text

Medicine, Neuroscience, Pharmacology +17

Effects of dietary grape pomace flour on the purinergic signaling and inflammatory response of grass carp experimentally infected with Pseudomonas aeruginosa

Matheus D. Baldissera, Carine F. Souza, Sharine N. Descovi et al. · Aquaculture · 2019 · 19 citations · Full text

Agriculture, Infectious Diseases, Microbiology +11

Cytotoxicity and antioxidant activity of goldenberry extracts obtained with high intensity ultrasound

Cristiane Franco Codevilla, Bruna Tischer, Amanda Leitão Gindri et al. · Ciência Rural · 2018 · 12 citations · Full text

Agriculture, Food Science, Toxicology +16