Bruna Tischer

Characterization and application of red pitaya (<i>Hylocereus polyrhizus)</i>peel powder as a fat replacer in ice cream

Michele Utpott, Rubilene Ramos de Araújo, Carolina Galarza Vargas et al. · Journal of Food Processing and Preservation · 2020 · 68 citations

Food Chemistry, Nutrition, Red Pitaya +13

Analytical characterization of purified mimosa (Acacia mearnsii) industrial tannin extract: Single and sequential fractionation

André Luiz Missio, Bruna Tischer, Patrícia Soares Bilhalva dos Santos et al. · Separation and Purification Technology · 2017 · 59 citations · Full text

Industrial Tannin Extract, Tannin, Sequential Fractionation +6

New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil

Helena de Oliveira Schmidt, Fernanda Camboim Rockett, André Vinícus Bazzan Klen et al. · Food Research International · 2020 · 47 citations

Food Chemistry, Phenolic Compounds, Botany +7

Determination of toxic elements in tricyclic active pharmaceutical ingredients by ICP-MS: a critical study of digestion methods

Juliano Smanioto Barin, Bruna Tischer, Rochele S. Picoloto et al. · Journal of Analytical Atomic Spectrometry · 2013 · 43 citations

Engineering, Carbamazepine Residue, Complete Digestion +23

Fast Methodology for Identification of Olive Oil Adulterated with a Mix of Different Vegetable Oils

Paula Freitas Filoda, Lucas Flores Fetter, Franccesca Fornasier et al. · Food Analytical Methods · 2018 · 42 citations

Food Chemistry, Olive Oil Adulterated, Engineering +7