Michele Utpott

Characterization and application of red pitaya (<i>Hylocereus polyrhizus)</i>peel powder as a fat replacer in ice cream

Michele Utpott, Rubilene Ramos de Araújo, Carolina Galarza Vargas et al. · Journal of Food Processing and Preservation · 2020 · 68 citations

Food Chemistry, Nutrition, Red Pitaya +13

Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Application

Michele Utpott, Renato Queiroz Assis, Carlos Henrique Pagno et al. · Food and Bioprocess Technology · 2020 · 68 citations

Spray Drying, Engineering, Edible Packaging +6

Antilisterial activity and stability of nanovesicle-encapsulated antimicrobial peptide P34 in milk

Patrícia da Silva Malheiros, Voltaire Sant’Anna, Michele Utpott et al. · Food Control · 2011 · 40 citations

Kinetic Modeling of the Thermal Inactivation of Bacteriocin-Like Inhibitory Substance P34

Voltaire Sant’Anna, Michele Utpott, Florencia Cladera‐Olivera et al. · Journal of Agricultural and Food Chemistry · 2010 · 27 citations

Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin-like substance P34

Voltaire Sant’Anna, Michele Utpott, Florencia Cladera‐Olivera et al. · Journal of Applied Microbiology · 2010 · 10 citations