Carolina Galarza Vargas

Comparative study on the properties of films based on red rice ( Oryza glaberrima ) flour and starch

Carolina Galarza Vargas, Tânia Maria Haas Costa, Alessandro de Oliveira Rios et al. · Food Hydrocolloids · 2016 · 106 citations

Agriculture, Food Science, Materials Science +16

Oxidation of fermented cassava starch using hydrogen peroxide

Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Elizabete Helbig et al. · Carbohydrate Polymers · 2011 · 86 citations

Agriculture, Biochemistry, Food Science +17

Characterization and application of red pitaya (<i>Hylocereus polyrhizus)</i>peel powder as a fat replacer in ice cream

Michele Utpott, Rubilene Ramos de Araújo, Carolina Galarza Vargas et al. · Journal of Food Processing and Preservation · 2020 · 72 citations

Agriculture, Food Science, Nutritional Sciences +17

The Glutamate Carboxypeptidase Gene II (C&gt;T) Polymorphism Does Not Affect Folate Status in The Framingham Offspring Cohort

Carolina Galarza Vargas, José M. Ordovás, Peter W.F. Wilson et al. · Journal of Nutrition · 2002 · 41 citations

Life Sciences, Genetics, Molecular Genetics +6

Bioactive compounds and protective effect of red and black rice brans extracts in human neuron-like cells (SH-SY5Y)

Carolina Galarza Vargas, Jeferson Delgado da Silva, Thallita Kelly Rabelo et al. · Food Research International · 2018 · 34 citations

Life Sciences, Neurobiology, Neuroscience +17