Comparative study on the properties of films based on red rice ( Oryza glaberrima ) flour and starch

Official Methods of Analysis of

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An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

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Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Rutrada Sompong, Susanne Siebenhandl‐Ehn, Gertrud Linsberger‐Martin et al. · Food Chemistry · 2010 · 586 citations

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