Gertrud Linsberger‐Martin

Author

Also Known As

G. Linsberger-Martin, Gertrud Linsberger-Martin, Gertrud Linsberger‐Martin

Publications

806

Citations

H-Index

Concepts

All Affiliations

Gertrud Linsberger‐Martin is an author at BOKU University specializing in food chemistry, seed processing, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	142
2	Health Sciences	2	2	124
3	Medicine	1	1	28
4	Public Health	1	1	46
5	Biostatistics	1	1	28

Gertrud Linsberger‐Martin

Publications

806

Citations

H-Index

Page 1

	Year	Citations
Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka Rutrada Sompong, Susanne Siebenhandl‐Ehn, Gertrud Linsberger‐Martin, Food Chemistry Food ChemistryBlack Rice VarietiesAgricultural ChemistryPolyphenolicsPhytochemistry	2010	575
High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans Gertrud Linsberger‐Martin, Karin Weiglhofer, Thao Phan Thi Phuong, LWT NutritionHigh Hydrostatic PressureEngineeringFood AnalysisAgricultural Economics	2012	96
Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims Mathias Kinner, S. Nitschko, Julia Sommeregger, Journal of Cereal Science	2011	61
Effects of high hydrostatic pressure on the RS content of amaranth, quinoa and wheat starch Gertrud Linsberger‐Martin, Barbara Lukasch, Emmerich Berghofer Starch - Stärke Food ChemistryNutritionHigh Hydrostatic PressureEngineeringNative Starch	2011	46
Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food Christina Ecker, Anna Ertl, Walter Pulverer, Food Chemistry Food AuthenticationFood AnalysisBioanalysisDiagnosisCompetitive Elisas	2013	28

Page 1