Gertrud Linsberger‐Martin

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Rutrada Sompong, Susanne Siebenhandl‐Ehn, Gertrud Linsberger‐Martin et al. · Food Chemistry · 2010 · 575 citations

Food Chemistry, Black Rice Varieties, Agricultural Chemistry +5

High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans

Gertrud Linsberger‐Martin, Karin Weiglhofer, Thao Phan Thi Phuong et al. · LWT · 2012 · 96 citations · Full text

Nutrition, High Hydrostatic Pressure, Engineering +16

Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

Mathias Kinner, S. Nitschko, Julia Sommeregger et al. · Journal of Cereal Science · 2011 · 61 citations · Full text

Effects of high hydrostatic pressure on the RS content of amaranth, quinoa and wheat starch

Gertrud Linsberger‐Martin, Barbara Lukasch, Emmerich Berghofer · Starch - Stärke · 2011 · 46 citations

Food Chemistry, Nutrition, High Hydrostatic Pressure +15

Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food

Christina Ecker, Anna Ertl, Walter Pulverer et al. · Food Chemistry · 2013 · 28 citations

Food Authentication, Food Analysis, Bioanalysis +13