Concepedia

Author

Karin Weiglhofer

BOKU University

Also Known As

Karin Weiglhofer

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Publications

96

Citations

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H-Index

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Concepts

All Affiliations

BOKU University
KW

About

Karin Weiglhofer is an author at BOKU University specializing in food chemistry, seed processing, and metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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Health Sciences

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Metabolism

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Nutrition

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Physiology

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Karin Weiglhofer

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1

Publications

96

Citations

1

H-Index

YearCitations

High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans

Gertrud Linsberger‐Martin, Karin Weiglhofer, Thao Phan Thi Phuong,

LWT

2012

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