Concepedia

Karin Weiglhofer

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1

Publications

96

Citations

1

H-Index

2012

Active since

Affiliations

BOKU University(Current)

Karin Weiglhofer is an author at BOKU University specializing in food chemistry, seed processing, and metabolism.

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Publications per year

2012–2012

1

Publications

1

High hydrostatic pressure influences antinutritional factors and in vitro protein digestibility of split peas and whole white beans

Gertrud Linsberger‐Martin, Karin Weiglhofer, Thao Phan Thi Phuong et al. · LWT · 2012 · 96 citations · Full text

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