Mathias Kinner

Effect of Thermal Treatment on the Quality of Cloudy Apple Juice

Gottfried Krapfenbauer, Mathias Kinner, Manfred Gössinger et al. · Journal of Agricultural and Food Chemistry · 2006 · 133 citations

Agriculture, Biochemistry, Food Science +17

Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking

Denisse Bender, Maximilian Gratz, Silvan Vogt et al. · Food and Bioprocess Technology · 2019 · 77 citations · Full text

Agriculture, Food Science, Cereal Science +13

Effect of Glutamate Accumulation During Sourdough Fermentation with <i>Lactobacillus reuteri</i> on the Taste of Bread and Sodium‐Reduced Bread

Cindy J. Zhao, Mathias Kinner, Wendy V. Wismer et al. · Cereal Chemistry · 2014 · 75 citations · Full text

Agriculture, Food Science, Microbiology +14

Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

Mathias Kinner, S. Nitschko, Julia Sommeregger et al. · Journal of Cereal Science · 2011 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of innovative technological approaches to replace palm fat with physically modified Swiss rapeseed oil in bakery products

Tamara Schmid, Beatrice Baumer, Ramona Rüegg et al. · International Journal of Food Science & Technology · 2020 · 13 citations · Full text

Agriculture, Food Science, Food Analysis +13