Concepedia

Denisse Bender

DB

21

Publications

729

Citations

17

H-Index

1995

Active since

Affiliations

BOKU University(Current)

Budapest University of Technology and Economics

University of Milan

University of Brawijaya

Denisse Bender is an author at BOKU University specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood EngineeringFood TechnologyEngineeringFood QualityFood ProcessingAgricultural EconomicsBiochemistryBiotechnology

Publications per year

1995–2023

21

Publications

21

Innovative approaches towards improved gluten-free bread properties

Denisse Bender, Regine Schönlechner · Journal of Cereal Science · 2019 · 174 citations

Food Chemistry, Gluten-free Bread Properties, Food Engineering +4

Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking

Denisse Bender, Maximilian Gratz, Silvan Vogt et al. · Food and Bioprocess Technology · 2019 · 73 citations · Full text

Food Chemistry, Gf Bread, Gluten-free Bread Baking +10

Characterization of resveratrol–milk protein interaction

Elham Ghorbani Gorji, Elisa Rocchi, Gerhard Schleining et al. · Journal of Food Engineering · 2015 · 50 citations

Food Chemistry, Protein Chemistry, Biochemistry +4

Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread

Denisse Bender, Vera Fraberger, Palma Szepasvári et al. · European Food Research and Technology · 2017 · 39 citations · Full text

Recent developments and knowledge in pseudocereals including technological aspects

Denisse Bender, Regine Schönlechner · Acta Alimentaria · 2021 · 38 citations · Full text

Engineering, Botany, Agricultural Economics +20

Rows per page

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