Maximilian Gratz

Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking

Denisse Bender, Maximilian Gratz, Silvan Vogt et al. · Food and Bioprocess Technology · 2019 · 73 citations · Full text

Food Chemistry, Gf Bread, Gluten-free Bread Baking +10

Pulsed electric field preservation of liquid whey protein formulations – Influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the retention of bioactive ingredients

Felix Schottroff, Maximilian Gratz, Anna Krottenthaler et al. · Journal of Food Engineering · 2018 · 58 citations

Biomanufacturing, Electric Field Preservation, Biotechnology +13

Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes

Maximilian Gratz, Robert Sevenich, Thomas Hoppe et al. · Frontiers in Nutrition · 2021 · 30 citations · Full text

Food Analysis, Food Preservation, Thermal Processing +16

Advantages of ohmic cooking in the kilohertz-range - part I: Impact of conductivity and frequency on the heating uniformity of potatoes

Maximilian Gratz, Felix Schottroff, Lara Gall et al. · Innovative Food Science & Emerging Technologies · 2020 · 21 citations · Full text

Engineering, Mechanical Engineering, High Voltage Electrical Fields +16

Inactivation of vegetative microorganisms by ohmic heating in the kilohertz range – Evaluation of experimental setups and non-thermal effects

Felix Schottroff, Dominik Biebl, Manuel Gruber et al. · Innovative Food Science & Emerging Technologies · 2020 · 19 citations · Full text

Engineering, Experimental Setups, Food Processing Facilities +20