Concepedia

Pulsed electric field preservation of liquid whey protein formulations – Influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the retention of bioactive ingredients

Felix Schottroff, Maximilian Gratz, Anna Krottenthaler, Nicholas Johnson, Matthieu F. Bédard, Henry Jaeger

Journal of Food Engineering · 2018 · 60 citations · 52 references

DOI

Concepts

References

52

On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model

Pierre Mafart, Olivier Couvert, Stéphane Gaillard et al. · International Journal of Food Microbiology · 2002 · 870 citations

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Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts

A. J. H. SALE, William Hamilton · Biochimica et Biophysica Acta (BBA) - General Subjects · 1967 · 776 citations

, , +8

The Thermal Stability of Immunoglobulin: Unfolding and Aggregation of a Multi-Domain Protein

Arnoldus W. P. Vermeer, Willem Norde · Biophysical Journal · 2000 · 666 citations · Full text

, , +14

New preservation technologies: Possibilities and limitations

Frank Devlieghere, Lieve Vermeiren, Johan Debevere · International Dairy Journal · 2003 · 551 citations

, , +12

Killing of microorganisms by pulsed electric fields

Thomas Grahl, H. Märkl · Applied Microbiology and Biotechnology · 1996 · 526 citations

, , +7