Anna Krottenthaler

Pulsed electric field preservation of liquid whey protein formulations – Influence of process parameters, pH, and protein content on the inactivation of Listeria innocua and the retention of bioactive ingredients

Felix Schottroff, Maximilian Gratz, Anna Krottenthaler et al. · Journal of Food Engineering · 2018 · 60 citations

Agriculture, Food Science, Microbiology +17

Development of a Continuous Pulsed Electric Field (PEF) Vortex-Flow Chamber for Improved Treatment Homogeneity Based on Hydrodynamic Optimization

Felix Schottroff, Justus Knappert, Pauline Eppmann et al. · Frontiers in Bioengineering and Biotechnology · 2020 · 30 citations · Full text

Engineering, Bioengineering, Biotechnology +16

Effect of pulsed electric field pre-treatment on the debittering process of cherry kernels

Marianna Giancaterino, Thomas Fauster, Anna Krottenthaler et al. · Innovative Food Science & Emerging Technologies · 2022 · 16 citations · Full text

Agriculture, Crop Sciences, Food Science +13