Silvan Vogt is an author at BOKU University specializing in food technology, food processing, and food chemistry.
Publications per year
2019–2019
1
1
Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking
Denisse Bender, Maximilian Gratz, Silvan Vogt et al. · Food and Bioprocess Technology · 2019 · 73 citations · Full text
Rows per page
1–1 of 1