Concepedia

Lara Gall

LG

2

Publications

32

Citations

2

H-Index

2020

Active since

Affiliations

BOKU University(Current)

Lara Gall is an author at BOKU University specializing in mechanical engineering, food engineering, and heat transfer.

Top concepts

HealthEngineeringHeat TransferFood EngineeringMechanical EngineeringFood TextureThermodynamicsThermal PropertiesThermal EngineeringElectrical Engineering

Publications per year

2020–2020

2

Publications

2

Advantages of ohmic cooking in the kilohertz-range - part I: Impact of conductivity and frequency on the heating uniformity of potatoes

Maximilian Gratz, Felix Schottroff, Lara Gall et al. · Innovative Food Science & Emerging Technologies · 2020 · 21 citations · Full text

Engineering, Mechanical Engineering, High Voltage Electrical Fields +16

Advantages of ohmic cooking in the kilohertz range – Part II: Impact on textural changes and approaches to improve heating uniformity

Maximilian Gratz, Felix Schottroff, Lara Gall et al. · Innovative Food Science & Emerging Technologies · 2020 · 11 citations · Full text

Engineering, Weight Loss, Ohmic Cooking +12

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