Regine Schönlechner

Innovative approaches towards improved gluten-free bread properties

Denisse Bender, Regine Schönlechner · Journal of Cereal Science · 2019 · 174 citations

Food Chemistry, Gluten-free Bread Properties, Food Engineering +4

Effect of Thermal Treatment on the Quality of Cloudy Apple Juice

Gottfried Krapfenbauer, Mathias Kinner, Manfred Gössinger et al. · Journal of Agricultural and Food Chemistry · 2006 · 130 citations

Food Chemistry, Thermal Treatment, Biochemistry +12

Yield and quality of grain amaranth (Amaranthus sp.) in Eastern Austria

D.M. Gimplinger, G. Dobos, Regine Schönlechner et al. · Plant Soil and Environment · 2007 · 57 citations · Full text

Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein

Ampaka Mafu, Sunantha Ketnawa, Suphat Phongthai et al. · Foods · 2022 · 51 citations · Full text

Food Chemistry, Nutrition, Protein Content +14

Impacts of Electroextraction Using the Pulsed Electric Field on Properties of Rice Bran Protein

Saban Thongkong, Wannaporn Klangpetch, Kridsada Unban et al. · Foods · 2023 · 49 citations · Full text