Concepedia

Sunantha Ketnawa

SK

36

Publications

2.2K

Citations

29

H-Index

2009

Active since

Affiliations

Mae Fah Luang University(Current)

Chiba University

Prince of Songkla University

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Purdue University West Lafayette

Sunantha Ketnawa is an author at Mae Fah Luang University specializing in biochemistry, food chemistry, and health sciences.

Top concepts

BiochemistryFood ChemistryHealthNutritionMedicineBiotechnologyBiomolecular EngineeringBioanalysisFood ProcessingNatural Sciences

Publications per year

2009–2023

36

Publications

36

Pineapple wastes: A potential source for bromelain extraction

Sunantha Ketnawa, Phanuphong Chaiwut, Saroat Rawdkuen · Food and Bioproducts Processing · 2012 · 247 citations

Environmental Engineering, Ripening, Pineapple Wastes

Application of Bromelain Extract for Muscle Foods Tenderization

Sunantha Ketnawa, Saroat Rawdkuen · Food and Nutrition Sciences · 2011 · 139 citations · Full text

Nutrition, Food Analysis, Food Biophysics +17

Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

Sunantha Ketnawa, Malithi Wickramathilaka, Andrea M. Liceaga · Food Chemistry · 2018 · 121 citations

Food Chemistry, Nutrition, Biochemistry +9

Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability

Sunantha Ketnawa, Soottawat Benjakul, Óscar Martínez‐Álvarez et al. · Food Chemistry · 2016 · 109 citations

Food Chemistry, Bovine Trypsin, Biochemistry +5

Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates

Sunantha Ketnawa, Andrea M. Liceaga · Food and Bioprocess Technology · 2016 · 109 citations

Food Chemistry, Microwave Treatments, Biochemistry +6

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