Sunantha Ketnawa - Concepedia

Author

Sunantha Ketnawa

Mae Fah Luang University ORCID

Also Known As

S. Ketnawa, Sunantha Ketnawa

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Mae Fah Luang University Chiba University Prince of Songkla University Instituto de Ciencia y Tecnología de Alimentos y Nutrición Purdue University West Lafayette

About

Sunantha Ketnawa is an author at Mae Fah Luang University specializing in biochemistry, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	17	17	1.2K
2	Health Sciences	12	12	758
3	Medicine	9	9	602
4	Natural Sciences	6	6	295
5	Engineering	4	4	178

Sunantha Ketnawa

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Pineapple wastes: A potential source for bromelain extraction Sunantha Ketnawa, Phanuphong Chaiwut, Saroat Rawdkuen Food and Bioproducts Processing Environmental EngineeringRipeningPineapple Wastes	2012	247
Application of Bromelain Extract for Muscle Foods Tenderization Sunantha Ketnawa, Saroat Rawdkuen Food and Nutrition Sciences NutritionFood AnalysisFood BiophysicsPineapple PeelMeat Quality	2011	139
Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification Sunantha Ketnawa, Malithi Wickramathilaka, Andrea M. Liceaga Food Chemistry Food ChemistryNutritionBiochemistryMicrowave-treated Protein HydrolysatesFood Analysis	2018	121
Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability Sunantha Ketnawa, Soottawat Benjakul, Óscar Martínez‐Álvarez, Food Chemistry Food ChemistryBovine TrypsinBiochemistryAnimal ScienceFood Biophysics	2016	109
Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates Sunantha Ketnawa, Andrea M. Liceaga Food and Bioprocess Technology Food ChemistryMicrowave TreatmentsBiochemistryFood AnalysisAntioxidant Activity	2016	109
Evaluation of protein digestibility of fermented soybeans and changes in biochemical characteristics of digested fractions Sunantha Ketnawa, Yukiharu Ogawa Journal of Functional Foods NutritionFermented SoybeansFood FermentationIn Vitro FermentationBiochemistry	2018	107
Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivar Sunantha Ketnawa, Saroat Rawdkuen, Phanuphong Chaiwut Biochemical Engineering Journal Food ChemistryBiomanufacturingFood BiophysicsBiotechnologyCollagen Hydrolysis	2010	100
Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion Sunantha Ketnawa, Óscar Martínez‐Álvarez, Soottawat Benjakul, Food Chemistry NutritionGiant Catfish SkinBiochemistryAnimal NutritionFood Digestion	2015	87
Extraction of bromelain from pineapple peels Sunantha Ketnawa, Phanuphong Chaiwut, Saroat Rawdkuen Food Science and Technology International	2011	75
In vitro protein digestibility and biochemical characteristics of soaked, boiled and fermented soybeans Sunantha Ketnawa, Yukiharu Ogawa Scientific Reports	2021	74

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