Concepedia

Effect of Microwave Treatments on Antioxidant Activity and Antigenicity of Fish Frame Protein Hydrolysates

Sunantha Ketnawa, Andrea M. Liceaga

Food and Bioprocess Technology · 2016 · 112 citations · 35 references

DOI

Concepts

References

35

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

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Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)

Hui-Chun Wu, Hua‐Ming Chen, Chyuan‐Yuan Shiau · Food Research International · 2003 · 984 citations

, , +16

Enzymic hydrolysis of food proteins

Alec Williams · Food Chemistry · 1987 · 930 citations

, , +14

Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment

Ai Saiga, Soichi Tanabe, Toshihide Nishimura · Journal of Agricultural and Food Chemistry · 2003 · 784 citations

, , +17

Factors affecting the determination of threshold doses for allergenic foods: How much is too much?

Steve L. Taylor, Susan L. Hefle, Carsten Bindslev‐Jensen et al. · Journal of Allergy and Clinical Immunology · 2002 · 358 citations · Full text

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