Publication | Closed Access

Changes on antioxidant activity of microwave-treated protein hydrolysates after simulated gastrointestinal digestion: Purification and identification

Food ChemistryNutritionBiochemistryMicrowave-treated Protein HydrolysatesFood AnalysisFood DigestionAntioxidant ActivitySimulated Gastrointestinal DigestionAlternative Protein SourceFood EngineeringBiomolecular EngineeringHealth Sciences