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Gottfried Krapfenbauer

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1

Publications

130

Citations

1

H-Index

2006

Active since

Gottfried Krapfenbauer is an author specializing in food quality, food chemistry, and food engineering.

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Publications per year

2006–2006

1

Publications

1

Effect of Thermal Treatment on the Quality of Cloudy Apple Juice

Gottfried Krapfenbauer, Mathias Kinner, Manfred Gössinger et al. · Journal of Agricultural and Food Chemistry · 2006 · 130 citations

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