Concepedia

Author

Gottfried Krapfenbauer

Also Known As

Gottfried Krapfenbauer

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Publications

130

Citations

1

H-Index

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Concepts

GK

About

Gottfried Krapfenbauer is an author specializing in food quality, food chemistry, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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130

2

Biochemistry

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130

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Biotechnology

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130

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Food Processing

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130

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Food Quality

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130

Gottfried Krapfenbauer

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1

Publications

130

Citations

1

H-Index

YearCitations

Effect of Thermal Treatment on the Quality of Cloudy Apple Juice

Gottfried Krapfenbauer, Mathias Kinner, Manfred Gössinger,

Journal of Agricultural and Food Chemistry

2006

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