Manfred Gössinger

Effect of Thermal Treatment on the Quality of Cloudy Apple Juice

Gottfried Krapfenbauer, Mathias Kinner, Manfred Gössinger et al. · Journal of Agricultural and Food Chemistry · 2006 · 130 citations

Food Chemistry, Thermal Treatment, Biochemistry +12

Effects of processing parameters on colour stability of strawberry nectar from puree

Manfred Gössinger, Stefan Moritz, Monika Hermes et al. · Journal of Food Engineering · 2008 · 84 citations

Botany, Strawberry Nectar, Agricultural Economics +5

CONSUMER'S COLOR ACCEPTANCE OF STRAWBERRY NECTARS FROM PUREE

Manfred Gössinger, Flávio Dias Mayer, N. RADOCHA et al. · Journal of Sensory Studies · 2009 · 37 citations

Customer Satisfaction, Strawberry Jam, Flavoromics +19

Effect of xanthan gum on typicity and flavour intensity of cloudy apple juice

Manfred Gössinger, Stefan Buchmayer, Andreas Greil et al. · Journal of Food Processing and Preservation · 2018 · 19 citations

Effects of pre‐freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree

Manfred Gössinger, Thomas Ullram, Monika Hermes et al. · Journal of the Science of Food and Agriculture · 2008 · 18 citations

Heat Treatment, Engineering, In Vitro Fermentation +14