Concepedia

Author

Manfred Gössinger

Höhere Bundeslehranstalt und Bundesamt für Wein- und ObstbauORCID

Also Known As

Gössinger, Manfred, M. GÖSSINGER, M. Gössinger, Manfred Goessinger, Manfred Gössinger

41

Publications

369

Citations

8

H-Index

27

Concepts

All Affiliations

Höhere Bundeslehranstalt und Bundesamt für Wein- und ObstbauBOKU UniversityTU Wien
MG

About

Manfred Gössinger is an author at Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau specializing in health sciences, food quality, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

185

2

Biochemistry

2

2

148

3

Engineering

1

1

18

4

Management

1

1

37

5

Behavioral Sciences

1

1

37

Manfred Gössinger

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6

Publications

301

Citations

6

H-Index

YearCitations

Effect of Thermal Treatment on the Quality of Cloudy Apple Juice

Gottfried Krapfenbauer, Mathias Kinner, Manfred Gössinger,

Journal of Agricultural and Food Chemistry

2006

130

Effects of processing parameters on colour stability of strawberry nectar from puree

Manfred Gössinger, Stefan Moritz, Monika Hermes,

Journal of Food Engineering

2008

84

CONSUMER'S COLOR ACCEPTANCE OF STRAWBERRY NECTARS FROM PUREE

Manfred Gössinger, Flávio Dias Mayer, N. RADOCHA,

Journal of Sensory Studies

2009

37

Effect of xanthan gum on typicity and flavour intensity of cloudy apple juice

Manfred Gössinger, Stefan Buchmayer, Andreas Greil,

Journal of Food Processing and Preservation

2018

19

Effects of pre‐freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree

Manfred Gössinger, Thomas Ullram, Monika Hermes,

Journal of the Science of Food and Agriculture

2008

18

Prediction of the potential colour stability of strawberry nectar by use of a Stability Prediction Value (SPV)

Helen Murray, Claudia Dietl-Schuller, Marlene Lindner,

LWT

2022

13

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