Concepedia

Thomas Ullram

TU

Statistics

Publications

1

Citations

18

H-Index

1

Active since

2008

Affiliations

BOKU University(Current)

Thomas Ullram is an author at BOKU University specializing in food science, food chemistry, and anthocyanin coloration.

Publications per year

2008–2008

1

Publications

1

Effects of pre‐freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree

Manfred Gössinger, Thomas Ullram, Monika Hermes et al. · Journal of the Science of Food and Agriculture · 2008 · 18 citations

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