Monika Hermes

Statistics

Publications

Citations

103

H-Index

Active since

2008

Affiliations

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau(Current)

BOKU University

TU Wien

Monika Hermes is an author at Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau specializing in food science, fruit quality, and color preservation.

Publications per year

2008–2008

Publications

Effects of processing parameters on colour stability of strawberry nectar from puree

Manfred Gössinger, Stefan Moritz, Monika Hermes et al. · Journal of Food Engineering · 2008 · 85 citations

Agriculture, Food Science, Horticultural Sciences +11

Effects of pre‐freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree

Manfred Gössinger, Thomas Ullram, Monika Hermes et al. · Journal of the Science of Food and Agriculture · 2008 · 18 citations

Agriculture, Food Science, Horticultural Sciences +17

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