Concepedia
1
Publications
19
Citations
H-Index
2018
Active since
Affiliations
Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau(Current)
Stefan Buchmayer is an author at Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau.
Publications per year
2018–2018
Effect of xanthan gum on typicity and flavour intensity of cloudy apple juice
Manfred Gössinger, Stefan Buchmayer, Andreas Greil et al. · Journal of Food Processing and Preservation · 2018 · 19 citations
Rows per page
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