Concepedia
1
Publications
39
Citations
H-Index
2017
Active since
Affiliations
University of Milan(Current)
Palma Szepasvári is an author at University of Milan.
Publications per year
2017–2017
Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread
Denisse Bender, Vera Fraberger, Palma Szepasvári et al. · European Food Research and Technology · 2017 · 39 citations · Full text
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