Concepedia
Statistics
Publications
4
Citations
219
H-Index
Active since
2013
Affiliations
University of Alberta(Current)
Hubei University of Technology
Cindy J. Zhao is an author at University of Alberta specializing in agriculture, food processing, and food science.
Publications per year
2013–2017
Effect of Glutamate Accumulation During Sourdough Fermentation with <i>Lactobacillus reuteri</i> on the Taste of Bread and Sodium‐Reduced Bread
Cindy J. Zhao, Mathias Kinner, Wendy V. Wismer et al. · Cereal Chemistry · 2014 · 75 citations · Full text
Agriculture, Food Science, Microbiology +14
Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by <i>Lactobacillus reuteri</i>
Cindy J. Zhao, Michael G. Gänzle · Journal of Agricultural and Food Chemistry · 2016 · 56 citations
Agriculture, Food Science, Microbiology +15
Effect of Glutathione on the Taste and Texture of Type I Sourdough Bread
Kai Xing Tang, Cindy J. Zhao, Michael G. Gänzle · Journal of Agricultural and Food Chemistry · 2017 · 51 citations
Agriculture, Food Science, Microbiology +16
Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers
Cindy J. Zhao, Ying Hu, Andreas Schieber et al. · Journal of Cereal Science · 2013 · 37 citations
Agriculture, Biochemistry, Food Science +15
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