Concepedia

Ramona Rüegg

RR

Statistics

Publications

3

Citations

37

H-Index

3

Active since

2020

Affiliations

ZHAW Zurich University of Applied Sciences(Current)

Ramona Rüegg is an author at ZHAW Zurich University of Applied Sciences specializing in engineering, food engineering, and agricultural economics.

ORCID

Top concepts

Publications per year

2020–2022

3

Publications

3

Effect of particle characteristics and foaming parameters on resulting foam quality and stability

Ramona Rüegg, Tamara Schmid, Lukas Hollenstein et al. · LWT · 2022 · 14 citations · Full text

, , +2

Evaluation of innovative technological approaches to replace palm fat with physically modified Swiss rapeseed oil in bakery products

Tamara Schmid, Beatrice Baumer, Ramona Rüegg et al. · International Journal of Food Science & Technology · 2020 · 13 citations · Full text

, , +16

Impact of selected baking and vacuum cooling parameters on the quality of toast bread

Mathias Kinner, Ramona Rüegg, Claudia A. Weber et al. · Journal of Food Science and Technology · 2021 · 10 citations · Full text

1–3 of 3