Concepedia

Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food

Christina Ecker, Anna Ertl, Walter Pulverer, Albert Nemes, Pal Szekely, A. Petrasch, Gertrud Linsberger‐Martin, Margit Cichna‐Markl

Food Chemistry · 2013 · 29 citations · 21 references

DOI

Concepts

References

21

Cross-allergenicity of peanut and lupine: The risk of lupine allergy in patients allergic to peanuts

Denise-Anne Moneret-Vautrin, Laurence Guérin, Gisèle Kanny et al. · Journal of Allergy and Clinical Immunology · 1999 · 199 citations · Full text

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Processing Can Alter the Properties of Peanut Extract Preparations

David A. Schmitt, Jacqueline B. Nesbit, Barry K. Hurlburt et al. · Journal of Agricultural and Food Chemistry · 2009 · 116 citations

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Effects of Extrusion, Boiling, Autoclaving, and Microwave Heating on Lupine Allergenicity

Javier Álvarez-Álvarez, Eva Guillamón, Jesús F. Crespo et al. · Journal of Agricultural and Food Chemistry · 2005 · 110 citations

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Clinical relevance of sensitization to lupine in peanut‐sensitized adults

K. A. B. M. Peeters, Stef J. Koppelman, André Penninks et al. · Allergy · 2008 · 92 citations

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Lupine, a source of new as well as hidden food allergens

Uta Jappe, Stefan Vieths · Molecular Nutrition & Food Research · 2009 · 90 citations

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