A. Petrasch

Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

Khanitta Ruttarattanamongkol, Susanne Siebenhandl‐Ehn, Matthias Schreiner et al. · Industrial Crops and Products · 2014 · 88 citations

Agriculture, Food Science, Plant Sciences +13

Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

Mathias Kinner, S. Nitschko, Julia Sommeregger et al. · Journal of Cereal Science · 2011 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food

Christina Ecker, Anna Ertl, Walter Pulverer et al. · Food Chemistry · 2013 · 29 citations

Agriculture, Food Science, Nutrition +9

Oxidative Susceptibility and Thermal Properties of <scp><i>M</i></scp><i>oringa Oliefera</i> Seed Oil Obtained by Pilot‐Scale Subcritical and Supercritical Carbon Dioxide Extraction

Khanitta Ruttarattanamongkol, A. Petrasch · Journal of Food Process Engineering · 2015 · 15 citations

Agriculture, Food Science, Food Analysis +12

Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil

Khanitta Ruttarattanamongkol, A. Petrasch · DOAJ (DOAJ: Directory of Open Access Journals) · 2015 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +8