Susanne Siebenhandl‐Ehn

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Rutrada Sompong, Susanne Siebenhandl‐Ehn, Gertrud Linsberger‐Martin et al. · Food Chemistry · 2010 · 575 citations

Food Chemistry, Black Rice Varieties, Agricultural Chemistry +5

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Michael Prückler, Susanne Siebenhandl‐Ehn, Silvia Apprich et al. · LWT · 2013 · 318 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +15

Wheat bran-based biorefinery 2: Valorization of products

Silvia Apprich, Özge Tirpanalan, Johannes Hell et al. · LWT · 2013 · 287 citations · Full text

Engineering, Grain Quality, Food Chemistry +18

Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

Khanitta Ruttarattanamongkol, Susanne Siebenhandl‐Ehn, Matthias Schreiner et al. · Industrial Crops and Products · 2014 · 87 citations

Food Chemistry, Conventional Extraction Methods, Solvent Extraction +7

Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf Sheaths of Dye Sorghum

Adéchola Pierre Polycarpe Kayodé, M.J.R. Nout, Anita R. Linnemann et al. · Journal of Agricultural and Food Chemistry · 2011 · 83 citations · Full text

Food Chemistry, Agricultural Chemistry, Polyphenolics +12