Susanne Siebenhandl‐Ehn

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Rutrada Sompong, Susanne Siebenhandl‐Ehn, Gertrud Linsberger‐Martin et al. · Food Chemistry · 2010 · 586 citations

Agriculture, Agronomy, Plant Sciences +14

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

Michael Prückler, Susanne Siebenhandl‐Ehn, Silvia Apprich et al. · LWT · 2013 · 321 citations · Full text

Agriculture, Biotechnology, Food Science +15

Wheat bran-based biorefinery 2: Valorization of products

Silvia Apprich, Özge Tirpanalan, Johannes Hell et al. · LWT · 2013 · 293 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

Khanitta Ruttarattanamongkol, Susanne Siebenhandl‐Ehn, Matthias Schreiner et al. · Industrial Crops and Products · 2014 · 88 citations

Agriculture, Food Science, Plant Sciences +13

Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf Sheaths of Dye Sorghum

Adéchola Pierre Polycarpe Kayodé, M.J.R. Nout, Anita R. Linnemann et al. · Journal of Agricultural and Food Chemistry · 2011 · 84 citations · Full text

Agriculture, Food Science, Plant Sciences +13